Located in the San Juan region of Naranjo, Agricola San Juanillo has been growing coffee for three generations and is a member of the COOPRONARANJO cooperative. This cooperative is composed of over 2,500 farmers who produce some exceptional coffee like this micro lot grown by Carlos Haug and his family.
Varietals: Caturra, Catuai
Soil: Volcanic soil
Production Method: Washed, patio sun dried