Yirgacheffe YCFCU
Sweet caramel aroma, citrus fruit and chocolate flavor notes, medium body, moderate acidity and a chocolate finish. Grown in the Yirgacheffe region of southern Ethiopia, this wet-processed coffee was cultivated and processed by the Yirgacheffe Coffee Farmer’s Cooperative Union. The YCFCU, consisting of nearly 45,000 members, was formed in 2002 to ensure a living wage for all members through Fair Trade pricing.
“Lemon-zest brightness and pungent fir in the aroma. The lemony character rounds in the acidity and the cup, where it is deepened and complicated by a crisp, floral-toned cocoa. Light but smoothly silky mouthfeel; cleanly sweet and flavor-saturated finish.”
Ken Davids, CoffeeReview.com
