Huehuetenango SHB
El Injertal Estate
Caramel, pastry spice and stone fruit aroma with flavor notes of orange and chocolate, lively acidity, impressive body, and a clean citrus finish.
El Injertal Estate is in the esteemed Huehuetenango growing region of southwestern Guatemala. Owner Consuelo Chavez de Molina has protected extensive forest land on the farm, ensuring both that the coffee is shade grown and that biodiversity thrives. She is also helping develop rural electrification projects and a health center for the nearby villages of Huixoc and Ixnul.
This coffee is a combination of Caturra and Bourbon beans. It is wet processed using pure mountain river water and sun dried on patios. “SHB” stands for “Strictly Hard Bean” and designates coffees grown at the very highest altitudes where slower ripening increases flavor.
