Marcala SHG
Fruit and caramel aroma, with immensely sweet orange flavor notes, creamy body, and bright acidity.
The Marcala region is in western Honduras near La Paz. Coffee was first planted there in 1866. In the early 1970s coffee production was modernized and expanded, and now the area is known for some of Honduras’ finest coffees. The beans are a blend of Typica, Bourbon, Caturra and Catuai, processed using the washed method and harvested from December to March each year.
