AA
Igandene Estate
This outstanding micro-lot was grown in red volcanic soil on the slopes of Mt. Kenya. The handpicked cherries are wet processed using local river water, then slowly sundried on raised tables.
“Richly sweet in aroma and cup; notes of dry berry, citrus and stone fruit slowly emerge and become more prominent as the cup cools. Lightly syrupy mouthfeel and sustained fruit-toned acidity. The fruit character lingers in the lushly sweet finish.” Ken Davids, CoffeeReview.com
