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This coffee is grown in the Ruvuma region of southwestern Tanzania, which is named for the river that forms the border between Tanzania and Mozambique. In the past, Ruvuma’s inaccessibility, poor infrastructure and uncertain political situation have sometimes prevented this wonderful coffee from reaching the international market. Those conditions are now improving, and new and refurbished processing mills in the area are helping farmers produce consistent quality.

Region Information

Altitude: 3900-5900 ft

Varietals: Arusha, Bourbon

Soil: Volcanic soil

Production Method: Washed

Roast Scale


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